The theme of our gathering this month will be Thankfulness and Gratitude. Turkey and trimmings will be provided while side dishes will be potluck style. Bring a family favorite dish, mashed potatoes, dressing, vegetables, salads, cranberry sauce, rolls or dessert. 

Contact Robin Lemke, Brad Maynard, Leslie Anndeherz or Vivian Porter (206-295-5963) with questions.